Serves 2
Prep Time 10 minutes
Cook Time 20 minutes
Apple Chipotle Pork Chops
3 Large Fuji Apples, or any sweet apple
2 THICK CUT pork chops, (Not the thin ones Mom)
2 TBS Olive Oil
3 TBS Honey (give or take)
1 C Chipotle Salsa (give or take)
1 C Apple Juice (give or take, I sort of just eyeball the sauce ingredients)
2 Large Sweet Potatoes
A few tablespoons milk
A few tablespoons Butter
First, cut your sweet potatoes into small chunks and Boil until tender. About 20 minutes
Peel and slice your apples, I use an apple slicer then cut the slices in half.
Add your olive oil to a hot frying pan, add pepper'd pork chops. Cook on each side about 2 minutes.
Pour over pork chops. Then add sliced apples. Cover and let cook until apples are tender and pork is done, about 10 minutes.
Peel your cooked sweet potatoes and then mash, add butter and milk to make smooth.
I use the sauce as a gravy of sorts on the potatoes, I drizzle it over my entire plate.
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