Tuesday, March 31, 2009

Recipes

When I used iWeb to create my blog I had a recipe section where I would post my latest creation. After several requests for the recipe section to come back I thought it would be kind of nice to have them here. I'm not sure if I will include all the tweaking that goes into my recipes; 1.) because I don't really know what exactly I tweak and 2.) maybe I don't want you all to know the exact recipe.
When my mom and I email back and forth recipes she always replys what did you tweak? I never actually know until we are doing it together and she goes "Tehmi, you didn't tell me to use half of the amount of ginger!" oops.
Here is what I am going to fix for dinner tonight:

Sticky Sweet Chicken
Ingredients:
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil


Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Serve over rice or noodles.

Ok so that is the orginal recipe, here is more of what I do:

2 tablespoons brown sugar
1 tablespoon honey
1/4 cup soy sauce
1/4 cup water
1 teaspoon ginger ( I don't like fresh ginger, so I use powdered)
1 tablespoon chopped garlic, use the real stuff MOM.
1 tablespoon hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon olive oil
1/2 cup flour

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Salt and pepper the chicken strips. Heat oil in a large skillet over medium heat.
Dredge chicken strips in flour and then brown on both sides. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 10 to 15 minutes.
Serve over rice or noodles.

Feel free to tweak your own recipes! And I'll post a picture of the final product when I get around to making it.

Love Love

6 comments :

  1. That sounds good! I think I am going to try and make it.

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  2. This sounds delish. I would imagine ginger is an imperative ingredient. That's too bad since I don't have any and I'm too lazy to drive the 20 min to get some. Wish my tweaked version luck.

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  3. Yea!!! I love your recipes. your mom and I tried one when she was here. Keep on posting and you may make a creative cook out me yet, even in my old age!!!!

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  4. Tehmi,
    my long lost friend I found you off Jen & Jimmy's blog. Your kid is the cutest! She's making even me want one! Hope all is well with you!
    Love,
    Lindy

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  5. Sounds like a great one to try... the fresh ginger root was freaking me out a little so I'm glad you just use powder! I'll let you know how it goes!

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  6. Jill, this is the recipe my mom and you tried... I can tell who did the cooking.

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